The Ivy restaurant at Dunboyne Castle Hotel & Spa has been awarded two AA Rosettes for culinary excellence. To celebrate these prestigious awards, The Irish Times has teamed up with Dunboyne Castle Hotel & Spa to offer one lucky reader the chance to win a deluxe dining break for two.
The winner will receive a luxurious two night break for two in one of the four star hotel’s suites, enjoying a three course dining experience with wine at The Ivy and a bespoke one hour treatment each at the hotel’s award-winning Seoid Spa.
About The Ivy at Dunboyne Castle Hotel:
Executive Head Chef of The Ivy, John Nagle, previously Head Chef at Dublin’s Westbury Hotel, has created menus based on an original selection of modern Irish and international cuisine using Ireland’s finest, seasonal ingredients.
Awarding two AA Rosette’s, judges praised The Ivy restaurant’s “high standards, consistency and attention to detail” combined with “an innovative and delectable” menu and excellent service.
For more information, visit www.dunboynecastlehotel.com.
To be in with a chance to win this fantastic prize, submit your email address below and answer the question which follows: